Since 1998, Second Helpings has accepted donated perishable and overstocked food to prepare nutritious meals for thousands of hungry children and adults every day, and distributes them free of charge through local social service agencies in Greater Indianapolis. Second Helpings also trains unemployed and underemployed adults for meaningful careers in the culinary industry. We’re a community kitchen. We don’t just collect food – we rescue food because we refuse to waste when others have none. We’re not just teaching people to cook – we’re providing an avenue for people to transform their own lives. Today, the need is so much greater than we ever imagined when we began – so we’ll go on undeterred. Will you join us?